For all the bacon enthusiasts out there, it’s time to elevate your bacon-cooking game with a technique that’s not only straightforward but also keeps your kitchen clean from those notorious oil splatters. Say goodbye to the mess and hello to perfectly crispy, delicious bacon with these easy-to-follow steps.
Step 1: What You’ll Need
A package (or more, based on preference) of your favorite bacon. Bulk buyers, think Costco-size for big batches.
A large pot with high sides to contain any potential splatter.
Step 2: Prepping Your Bacon
Open your bacon package(s) and slice each piece in half. This trick makes the bacon more manageable, ensuring each piece cooks evenly without overcrowding the pot.
Step 3:
Arrange Bacon in the Pot
Spread out the halved slices in your pot, avoiding overlap. This spacing is crucial for achieving that even cook and the ultimate crispiness we all crave.
Step 4: The Cooking Process
Place the pot on high heat and start the cooking process. Occasionally stirring with a spatula ensures every piece gets evenly cooked. As the bacon fat renders, it essentially deep-fries the slices in their own goodness, resulting in perfectly crispy yet tender bacon. The high-sided pot acts as a barrier, keeping your stovetop clean from grease splatters.
Step 5: Savoring the Results
Keep an eye on your bacon, stirring until it reaches your preferred level of crispiness. Cooking times can vary, so adjust according to the bacon’s thickness and your taste.
Once done, use a slotted spoon or tongs to transfer the bacon onto a paper towel-lined plate, allowing any excess fat to drain off.
This game-changing method not only simplifies the cooking process but also promises a mouthwatering outcome every time. By utilizing a large pot and stirring occasionally, you can achieve evenly cooked, irresistibly crispy bacon without the usual kitchen chaos. So next time you’re in the mood for bacon, remember this technique and enjoy your favorite breakfast side with minimal cleanup and maximum flavor. Happy cooking!
Enjoy!